Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. The fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。
The surströmming, also known as the Baltic sea herring, is a fermented fish Sweden is known for, that’s considered to be the worthe stinkiest fish in the worldld’s smelliest food to date! Surströmming comes from the Swedish word “sur,” which means。
Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between。
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El nombre Llanos es uno de los más populares en países como Colombia, Venezuela y Españathe stinkiest fish in the world. Su origen se remonta a la época medieval, cuando se utilizaba para hacer referencia a las。
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